maggiesgrill.co.uk valuation and analysis

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Meta Tags
Title Maggie’s Grill - Soul food restaurant in
Description From Field to Fork & Made with Aberdeen’s first and original soul food neighbourhood chow down eatery. Finger licking and freshly cooked BBQ and Cajun food at Maggie’s
Keywords N/A
Server Information
WebSite maggiesgrill faviconmaggiesgrill.co.uk
Host IP 46.101.2.44
Location United Kingdom
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maggiesgrill.co.uk Valuation
US$4,924,455
Last updated: 2023-05-17 02:48:16

maggiesgrill.co.uk has Semrush global rank of 2,149,335. maggiesgrill.co.uk has an estimated worth of US$ 4,924,455, based on its estimated Ads revenue. maggiesgrill.co.uk receives approximately 568,207 unique visitors each day. Its web server is located in United Kingdom, with IP address 46.101.2.44. According to SiteAdvisor, maggiesgrill.co.uk is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$4,924,455
Daily Ads Revenue US$4,546
Monthly Ads Revenue US$136,370
Yearly Ads Revenue US$1,636,435
Daily Unique Visitors 37,881
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
maggiesgrill.co.uk. A 600 IP: 46.101.2.44
maggiesgrill.co.uk. NS 21600 NS Record: ns1.vps1905.tmdvps.com.
maggiesgrill.co.uk. NS 21600 NS Record: ns2.vps1905.tmdvps.com.
maggiesgrill.co.uk. MX 14400 MX Record: 0 maggiesgrill.co.uk.
maggiesgrill.co.uk. TXT 14400 TXT Record: v=spf1 +a +mx +ip4:46.101.2.44 ~all
HtmlToTextCheckTime:2023-05-17 02:48:16
Home Menu Book a Table Gallery Contact FAQ Select Page From Field to Fork & Made with Soul From Field to Fork & Made with Soul From Field to Fork & Made with Soul From Field to Fork & Made with Soul From Field to Fork & Made with Soul From Field to Fork & Made with Soul Sebastian Lord and Richard Parfitt bring you Maggie’s Grill. Maggie’s Grill was founded in 2014 by Sebastian Lord and Richard Parfitt. Using locally sourced produce and armed with Maggie’s own cookbooks brought back from New Orleans, the boys embarked on a culinary journey of discovery with one simple mission in mind; to create a relaxed dining environment in which their guests can enjoy home cooked soul food. Learning the craft of barbequing and Cajun cooking, while engaging with only the best local butchers, farmers, bakers and breweries, has led to a winning formula enjoyed by the boys’ customers over the last 8 years. Seb, Richard and their amazing kitchen team grill, smoke, fry, pickle, cure and bake with their
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